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Food Safety is Paramount at Quality Pork International

 

Quality Pork International Operates Using the Following Safety Features:

 

  • Approved HACCP Program
  • Daily pre-operation bacterial testing program
  • Specially-designed employee equipment wash and sanitation areas
  • State-of-the-art temperature control and tracking computer systems
  • Employees enjoy a spacious, ultra-modern working environment
  • Stainless steel trough drains that are cleaned continuously
  • Centralized foam cleaning system with automatic premix function
  • Filtered air for all hand skinners and pneumatic tools
  • Highly specialized and stable work force
  • Cleaning stations for employees
  • Specialized food and chemical safety training for all employees

 

Copyright 2004 Quality Pork International, Inc.
Last modified: 08/16/04